INGREDIENTS

2 oz. Bakers Mix

1 lb. of unsalted butter, cut into chunks

(Unsalted butter has lower water content than salted, for this reason we recommend that you use unsalted butter)

TOOLS

Crock pot

French press

Large glass bowl

INSTRUCTIONS

Place all Baker’s Mix in an oven safe bag (such as a Reynold’s Turkey Bag) and close with oven tie.

Decarboxylate (bake to activate the THC) Baker’s Mix in the oven at 240 degrees for 30 mins. Be sure to agitate and move product around in the oven bag every 10 minutes, to avoid any hot spots in the Baker’s mix (be careful, it’s very hot!).

Then put all ingredients in a crockpot or double boiler.

Hold at a constant temp of 180 degrees and allow to steep for 2-4 hrs, stirring intermittently.

Then turn off heat and let butter cool.

Strain/press out in 3 sheets of cheese cloth over a strainer, or alternatively in a French press. This will remove the plant material and leave with pure infused butter.

Pour into mini loaf pans or butter molds of your choice.

After it sets up, butter may be kept frozen for up to 6 months in an airtight container (clearly labeled as a medicated product).

Note: Be sure to use a gram scale when using infused butter, potency always varies with each batch.